In the CIC 2020 competition, the Nano Neem team presented an organic plant protection product utilizing nano-extracts from neem and various Vietnamese herbs. With a focus on green, safe, and environmentally friendly criteria, the product targets urban home gardeners cultivating flowers and vegetables.
The Nano Neem team consists of four members from the University of International Studies, VNUHCM: Ngo Hoang Tram Anh (3rd year, Chemistry Engineering), Trinh Quoc Khanh (3rd year, Food Technology), To Minh Anh (4th year, Biotechnology), and Ho My Tu (4th year, Biotechnology).
Congratulations to the team for making it to the top 25, and best of luck in the upcoming stages of the competition!
